One of this world hidden secret...

A well balanced and complex profile, with a clearly identifiable fruity green olive taste. The oil has diverse secondary vegetable aromas, especially those of green grass and green walnuts, almond, green tomato, fennel and ripe banana. Touches of green apple, kiwi, artichoke, mint and banana peel. In the mouth it is slightly almondy, combining sweet with bitter overtones. Its low astringency does not interfere with the oil s initial profile.

Priorat Olive Oil is the culmination of a very singular and complex process based on the fusion of two elements: the olives which have been carefully harvested from centenary olive trees, to be found interspersed with typical Priorat vineyards and a favorable climate: cold spells when needed and just enough rainfall to guarantee the olives` perfect ripeness.

This ripe and green olive oil pairs very well with seafood salads, slamon, haricot vert and herbed chicken.