French classic. Made from Champagne and aged in oak barrels, this vinegar is snappy and light, the perfect balance of acidity and sweet champagne grapes.

Aged in oak barrels, this vinegar is very low in acidity. Crisp and fruity, from the French Champagne region and perfect for a soft, delicate olive oil such as the Arbequina, Arbosana or Ascolano

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Combined with a rich and warm olive oil, this vinegar can be used on ceasar salads and spinash salad.