The Chardonnay Vinegar from Martin Pouret has a slight buttery flavor that is wonderful with fish, salads, and chicken entrees.

In 1797, there were 300 vinegar makers and dealers in Orleans, one of whom was the Martin Pouret family. Today, Martin Pouret is the only remaining vinegar and mustard maker to continue the tradition (the company is managed by Jean-Francois Martin, a 6th generation member of the family).