Serves 4

Ingredients

6 Oranges (4 for quartered for Supremes, 2 for juicing) 1 Grapefruit, quartered 1 tablespoon Sugar 8 Fresh mint leaves 4 scoops, Green Apple Sorbet 4 tablespoons Marques de Grinon Olive Oil

Preparation

Orange Supreme Garnish: slice off 1/4 inch from the top and bottom of 4 oranges and discard; remove rind and segment the orange using a knife to discard the white inner membrane on each segment, do the same with the grapefruit. In a Bowl: Juice 2 oranges then mix with 1 tablespoon of sugar and 4 leaves of finely chopped fresh mint, add the Supremes, refrigerate for 15 minutes.

Serving

Split mix in 4 soup bowls, add one scoop of green apple sorbet in center of bowl on the top of the mix. Place one fresh mint leaf on the sorbet as a garnish. To finish, drizzle about 1 tablespoon of Marques de Grinon olive oil on each fruit bowl in front of your guests.